Kid Friendly Ranch Meatloaf

Last Updated on


Kid Friendly Ranch Meatloaf

Easy weeknight meal that your kids will devour!

Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 5 People


  • 1.5 lb Ground Turkey or Ground Beef I always use ground Turkey
  • 1 Egg
  • 1 TBSP Ketchup
  • 1/4 Cup Bread Crumbs
  • 1/3 Cup Milk
  • 3 TBSP Hidden Valley Ranch Powder
  • 1 TBSP Worcestershire For drizzling


  1. - Preheat your oven to 375 degrees.

    - Add your thawed meat into a mixing bowl.

    - Add in the ketchup, bread crumbs, milk, ranch powder, egg and stir it up until it is all incorporated. I use my hands for this but I wear a glove because raw meat is icky and I am OCD!

  2. - Next, you'll need either a meatloaf pan or a glass pyrex. I always just use my glass pyrex and form the meat into a loaf. Make sure to spray the pan with non stick spray first!

    -Once the meat is formed into a loaf, I drizzle the Worcestershire over the top and stick the pan in the oven for 75 minutes or until the meat is all the way cooked. 

    - When your meatloaf is done cooking, let it rest outside of the oven for 10 minutes.


Recipe Notes

This meatloaf is perfect for a family of 5 if you've got small kids. If you have bigger kids that eat more, then definitely double this recipe. This meatloaf goes fabulously with mashed potatoes or whatever veggie of your choice!


  • Jennice

    Girl, you have won me over with this simple recipe. My family loves any dish involving ground beef so I know they will love this one. Stopping by from the Mom to Mompreneur FB group!

    • Talinanderson

      Thanks for your comment! I love this meatloaf recipe! It’s so super easy and delicious. I usually make it with a side of some sort of potato like baked potato or roasted potatoes! Thanks so much for subscribing!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge